Tracey Hughes, managing director, Henley Bridge

Henley Bridge, distributors of the award-winning Chocolat Madagascar vary​, was based in 1998 and is without doubt one of the UK’s largest distributors of chocolate merchandise and high-end components to chocolatiers, ice cream producers, bakers and the meals service business. 

The corporate was taken over by HMS, the independently owned mother or father firm of ingredient distributors Kent Meals, BFP and Garrett Components, in July 2019 – selling Hughes to managing director when founder Tony Mycock retired after nearly 47 years within the meals components business.


Hughes, who has been with the corporate for over eight years, becoming a member of as meals service account supervisor, is tasked with shifting the corporate ahead, constructing on its fame for high quality, service and worth.

For the previous 14 months, it has been a baptism of fireside. We’re one of many main ambient ingredient distributors within the UK, however exterior of that, we do have robust worldwide model leaders inside our product portfolio​,” says Hughes, who began her profession within the meals business as enterprise improvement supervisor with Barry Callebaut UK.

As well as, we offer our buyer base with robust, technical, professional recommendation and in addition coaching options on our merchandise, in addition to providing improvements for his or her merchandise inside the market as nicely​,” she says.


In our Artistic Conversations podcast, Hughes explains how the lockdown allowed the corporate to regroup, discovering time to revamp its web site​ and put the ending touches to its well-liked Christmas brouchure​.

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