Pastry chef creates ‘love letter to chocolate’

Created within the Paris-based Or Noir Laboratory with Cacao Barry, LOVE is a wealthy 66% all-purpose chocolate couverture that satisfies each darkish and milk chocolate lovers alike with tasting notes of toasted cookies, brown sugar and fragrant cocoa. The handcrafted mix of chocolate is produced from the outcomes of the session and makes use of cacao beans from Ghana and Ecuador.

That is my love letter to chocolate,” stated Ford. “As knowledgeable chef, I’ve had entry to one of the best chocolate on the planet; I wished to create one thing that may give the house chef that very same entry, whereas additionally introducing my friends to a singular mix that celebrates the easiest elements of milk and darkish chocolate​.”

The Or Noir Expertise is tailor-made for cooks and made potential with the ability of innovation at Barry Callebaut. Cooks have the liberty to completely specific their expertise by creating a singular and customised chocolate recipe from a choice of the world’s finest cocoa beans.

The ButterLove&Hardwork LOVE Assortment for Valentine’s Day is accessible at

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